Food Facts

Emil Cecil Ess (WSQ-DCA-016) Answers for Take-Home Assignment Q1: How does the demerit point system bewilder out that the feed service outlets adhere to victuals sanctuary rules? A: The demerit point system is a honest and imperious approach in dealing with the suspension or annulment of diet license. They are categorized under honest abuse 6 points, Major plague 4 points and small fry offense 2 points. An accumulation of 12 demerit points inside 12 months will result in the suspension or revocation. Thus, it fits that feed for thought operators comply with hygienics samples lest their rice bowl is interpreted apart from them. Q2: State three reasons why it is important for a food server to have knowledge on food and client service policies. A: It enables them to provide information of the food that is being served such as Halal certification, source of food ingredients, etc. Moreover it also allow the handler to appoint adjustments to acquire clients dietary requirements such as vegetarians or phantasmal requirements. Lastly, it ensures the fibre of the food served. Q3: List down each intravenous feeding roves or procedures to implement food production standards. 1. Meeting government regulations rung trained in food safety and hygiene prep course. 2. Production areas guarantee work areas, equipment and appliances are sanitized. 3.

entrepot areas Check temperature for freezer and chillers 4. Food preparation methods Check round to ensure use of gloves when handling cooked food. Q4: List down any four principal concerns on storing standards. 1. Condition of! facilities and equipment 2. Security of storage areas. 3. system of foods 4. Location of facilities Q5: List any four advantages of employ standard recipes in a kitchen. 1. physical structure of taste 2. Consistency of appearance 3. Consistency of customer satisfaction 4. Facilitate precise and consistent pricing. Q6: Explain the correct method of washing pots...If you penury to get a full essay, order it on our website: OrderCustomPaper.com

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